大豆分离蛋白 Soy Protein Isolate （SPI NON-GMO）
产品介绍 Description
采用优质非转基因大豆生产，专门应用于乳化类高温火腿肠，西式灌肠等低温肉制品，冷冻产品(如肉丸，鱼丸等)，罐头食品，烘焙制品，面制品，糖果，糕点、水产品及饮料等产品中。
Made from high-quality non-GMO soybeans, this product is specially formulated for a wide range of applications, including emulsified high-temperature ham, sausages, Western-style cooked sausages and other processed meat products, frozen foods (such as meatballs and fish balls), canned foods, bakery goods, flour-based products, confectionery, pastries, seafood products, beverages, etc.
产品特点 Characteristics
提高蛋白质的含量，改善食品营养成份和口感；提高产品中脂肪和水的添加量，提高产品出品率；降低成本，具有很高的营养价值和市场应用范围。
It increases protein content, improves nutritional value and mouthfeel of food products. It allows for higher addition of fat and water, thereby improving product yield. By reducing production costs while delivering high nutritional value, this ingredient offers a broad range of market applications.
包装Packing
20公斤/袋，或根据买方要求
Packed in 20 kg/bag, or as per buyer’s request.
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：12个月
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 12 months.
理化指标Physical & chemical index
外观 Appearance: | 浅黄粉 Light-yellow powder |
粗蛋白质 Crude Protein(dry basis. Nx6.25,%): | ≥90 |
水分Moisture(%): | ≤7.0 |
灰分 Ash(%): | ≤6.0 |
脂肪 Fat(%): | ≤1 |
细度 Particle size (pass through #100 mesh,%) | ≥ 95 |
微生物指标 Microbiological index
菌落总数 Total Plate Count: | <20000/g |
大肠菌群 Coliforms: | <10MPN/100G |
大肠杆菌 E-coil: | 阴性 Negative |
沙门氏菌 Salmonella: | 阴性 Negative |
酵母菌和霉菌 Yeasts and Molds: | <100/g |
大豆浓缩蛋白 Soy Protein Concentrate （SPC NON-GMO）
产品介绍 Description
采用优质非转基因大豆生产，蛋白含量范围为70%±5%，具有良好的乳化性、持水性及凝胶性，适用于肉制品、鱼糜制品、烘焙食品及婴幼儿配方食品。
Made from premium non-GMO soybeans, this product features a protein content of 70% ± 5%. It exhibits excellent emulsifying, water-holding, and gelling properties, making it ideal for use in meat products, processed seafood, baked goods, and infant formulas.
包装Packing
20公斤/袋或25公斤/袋，或根据买方要求
Packed in 20 kg/bag or 25 kg/bag, or as per buyer’s request.
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：12个月
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 12 months.
理化指标Physical & chemical index
外观 Appearance: | 浅黄粉 Light-yellow powder |
粗蛋白质 Crude Protein(dry basis. Nx6.25,%): | 65-75 |
水分Moisture(%): | ≤7.0 |
灰分 Ash(%): | ≤8.0 |
脂肪 Fat(%): | ≤1 |
细度 Particle size (pass through #100 mesh,%) | ≥ 90 |
微生物指标 Microbiological index
菌落总数 Total Plate Count: | <20000/g |
大肠菌群 Coliforms (CFU/g): | <10 |
大肠杆菌 E-coil: | 阴性 Negative |
沙门氏菌 Salmonella: | 阴性 Negative |
酵母菌和霉菌 Yeasts and Molds: | <100/g |
大豆膳食纤维 Soy Dietary Fiber (SDF)
产品介绍 Description
大豆膳食纤维富含不溶性纤维，兼具优异的持水性与增稠性能。在各类食品加工体系中，可有效稳定质构、提升保水性并增强冻融稳定性。广泛适用于肉制品、速冻食品、烘焙食品、保健性食品及果酱等产品。同时亦是减肥食品、低脂低糖食品及高纤维食品的理想功能性配料。
Rich in insoluble fiber, this soy dietary fiber offers excellent water-holding and thickening properties. In various food processing systems, it effectively stabilizes texture, enhances water retention, and improves freeze-thaw stability. It is widely used in meat products, frozen foods, baked goods, health foods, ketchup, tomato paste, and fruit jams. It is also an ideal functional ingredient for weight management, low-fat, low-sugar, and high-fiber products.
理化指标Physical & chemical index
外观 Appearance: | 乳白色或淡黄色粉末 Milky white or light cream powder |
膳食纤维含量 Dietary fiber %: | ≥ 40.0 |
水分 Moisture(%): | ≤10.0 |
灰分 Ash(%): | ≤5.0 |
细度 Particle size (pass through #80 mesh,%) | ≥ 90 |
包装Packing
20公斤/袋，或根据买方要求 Packed in 20 kg/bag, or as per buyer’s request.
功能性 Functionality
吸水能力：8-10倍 Water Absorption Capacity: 8-10 times
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：12个月
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 12 months.
水解植物蛋白 Hydrolyzed Vegetable Protein (HVP)
产品介绍 Description
水解植物蛋白（HVP）以优质食用植物蛋白（如脱脂大豆、小麦蛋白或玉米蛋白）为原料，采用食品级盐酸水解、碱中和工艺精制而成。该工艺充分释放植物蛋白中的天然鲜味物质，赋予产品醇厚、浓郁的鲜味基底，堪称高品质的天然风味调味料。
Hydrolyzed Vegetable Protein (HVP) is produced from high-quality edible vegetable proteins, such as defatted soy, wheat, or corn protein. Through a refining process involving food-grade hydrochloric acid hydrolysis and alkali neutralization, the natural flavor compounds within the plant proteins are fully released. This delivers a rich, savory umami base, making it a premium natural flavoring ingredient.
产品特性及行业应用
Characteristics and applications:
显著增鲜提香，有效掩蔽不良异味。本品广泛应用于方便面调料包、肉制品（火腿、香肠）、膨化休闲食品（如薯片、虾条）等各类咸味食品中，能有效提升整体风味层次，让产品鲜香更突出、回味更纯净。
Enhances savory notes and effectively masks undesirable off-flavors. Widely used in a variety of savory applications, including instant noodle seasoning packs, meat products (ham, sausages), and puffed snacks (such as potato chips and shrimp crackers). It elevates the overall flavor profile, delivering a cleaner, more pronounced umami taste with a satisfying finish.
包装 Packing
20公斤/箱，或根据买方要求 20kg/ctn, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：18个月
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 18 months.
理化指标Physical & chemical index
外观 Appearance: | 浅黄色至深棕色粉末 Light yellow to dark brown powder |
总氮含量 Total Nitrogen (%) ： | 1.7-5.2 |
膳食纤维 Dietary fiber (%): | ≤1.0 |
水分 Moisture (%): | ≤6.0 |
脂肪 Fat(%): | ≤1.0 |
氯化钠含量 Salt as NaCl(%)： | 35-52 |
微生物指标 Microbiological index
菌落总数 Total Plate Count (cfu/g): | <20000 |
大肠杆菌 E-coil: | 阴性 Negative |
酵母菌和霉菌 Yeasts and Molds: | <100/g |
脱水蒜粒 Dehydrated Garlic Granules
产品介绍 Description
脱水蒜粒是以鲜蒜为原料，经过去皮、切片、打粒、漂洗、离心脱水、热风烘干、筛分以及包装等多道工序精致而成的干制调味品。成品呈均匀颗粒状，色泽自然，蒜香浓郁，辛辣风味纯正持久。产品用途广泛，既可直接用作烧烤撒料、腌肉辅料或牛排调味料，为菜肴增添层次分明的蒜香底味；也可简单复水后使用，快速恢复近似新鲜蒜粒的饱满质地与原有风味，方便灵活，满足多种烹饪场景需求。
Dehydrated Garlic Granules are produced from fresh garlic through a sequential process—peeling, slicing, granulating, rinsing, centrifugal dewatering, hot-air drying, sieving, and packaging. The result is a product of uniform granules, natural color, rich garlic aroma, and a pure, long-lasting pungent taste. Whether used dry as a seasoning rub for barbecue, marinades, or steak, or rehydrated to restore a plump texture and fresh garlic flavor, they offer exceptional flexibility for any kitchen—from home cooking to professional culinary applications.
包装 Packing
25公斤/箱，或根据买方要求
25kg/ctn, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：2年
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 2 years.
理化指标Physical & chemical index
外观 Appearance: | 白色或浅黄色颗粒 White or Light-yellow granules |
水分 Moisture(%): | ≤6.8 |
二氧化硫 SO2: | ≤230ppm |
颗粒大小 Granule size(mesh): | 5-8; 8-16; 16-26; 26-40; 40-80 |
微生物指标 Microbiological index
菌落总数 Total Plate Count: | <100,000 cfu/g |
大肠菌群 Coliforms: | <300 cfu/g |
大肠杆菌 E-coil: | 阴性 Negative |
沙门氏菌 Salmonella: | 阴性 Negative |
酵母和霉菌 Yeasts and Molds: | <500 cfu/g |
脱水蒜片 Dehydrated Garlic Flakes
产品介绍 Description
精选优质大蒜，经清洗、切片、热风干燥、检测等工艺精制而成。成品呈乳白至淡黄色，片型完整，蒜香纯正浓郁，辛辣与回甜平衡协调，无焦糊、无霉变、无虫蛀、无异味。
Selected from premium-quality garlic, and refined through processes including cleaning, slicing, air drying, and inspection. The finished product appears creamy white to light yellow in color, with intact slices. It delivers a pure and rich garlic aroma, with a balanced profile of pungency and sweet aftertaste. Free from scorching, mildew, insect infestation, and off-odors.
产品特性及行业应用
Characteristics and applications
蒜片复水后口感柔韧、形态饱满、蒜香浓郁。特别适合炖煮类复合调味料、即食汤料包、肉制品加工及餐饮厨房等需要视觉呈现和持久耐煮的场景。
After rehydration, the garlic flakes exhibit a tough and chewy texture, plump shape, and rich garlic aroma. They are particularly suitable for stewed compound seasonings, instant soup packs, meat product processing, and catering kitchens—scenarios that require visual presentation and sustained durability during prolonged cooking.
脱水蒜粉 Dehydrated Garlic Powder
产品介绍及应用 Description and Applications
脱水蒜粉是以优质鲜蒜为原料，经脱水、烘干、粉碎等工艺精制而成。产品呈细腻粉末状，完整保留了新鲜大蒜的浓郁辛香与纯正风味。既适用于家庭日常调味，也广泛应用于食品工业中的复合调味料、方便食品及肉制品加工等领域。
Dehydrated Garlic Powder is produced from fresh garlic through standardized processes, including dehydration, drying, and pulverization. The finished product exhibits a fine, powdery texture that effectively retains the rich aroma and pungent flavor of fresh garlic. It is suitable for daily home cooking as well as a wide range of industrial applications, including compounded seasonings, convenience foods, and meat processing.
辣椒粉 & 辣椒碎 Chili Powder & Chili Crushed
产品介绍 Description
辣椒粉与辣椒碎广泛用于调味增香、提辣上色。两者可制作红油、酱料、腌制食品及烧烤撒料等。其中，辣椒碎因粗颗粒质地，耐高温性强，风味释放更为持久。
Chili powder and chili crushed are widely used to enhance flavor, aroma, and color while adding heat to dishes. They are suitable for preparing chili oil, sauces, marinated foods, and barbecue seasoning blends. In particular, the coarse particle texture of crushed chili provides excellent heat resistance and allows for prolonged flavor release.
包装Packing
25公斤/袋，或根据买方要求 25kg/bag, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：2年
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 2 years.
甜椒粉 & 甜椒碎 Paprika Powder & Paprika Crushed
产品介绍 Description
甜椒粉及甜椒碎可赋予菜品天然红亮色泽，同时提升风味层次与香气，并有助于促进营养吸收，改善整体口感。
Paprika powder and paprika crushed impart a natural bright red color to dishes, while enhancing flavor complexity and aroma. They also aid in nutrient absorption and improve overall texture and taste.
包装Packing
25公斤/袋，或根据买方要求 25kg/bag, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：2年
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 2 years.
一水柠檬酸 & 无水柠檬酸 Citric Acid Monohydrate & Citric Acid Anhydrous
产品介绍 Description
一水柠檬酸和无水柠檬酸广泛用于食品与饮料行业，起酸味调节、风味提升及防腐保鲜作用；在化工、化妆品及洗涤领域，则主要用作螯合剂、pH调节剂和抗氧化剂，亦可作为增塑剂或功能性助剂。
Citric Acid Monohydrate and Citric Acid Anhydrous are widely used in the food and beverage industry, where they function as acidulants, flavor enhancers, and preservatives. In the chemical, cosmetics, and detergent sectors, they are primarily employed as chelating agents, pH adjusters, and antioxidants, and can also serve as plasticizers or functional additives.
包装Packing
25公斤/袋，或根据买方要求 25kg/bag, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：2年
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 2 years.
甜蜜素（环己基氨基磺酸钠） Sodium Cyclamate
产品介绍 Description
甜蜜素是一种人工合成的高倍甜味剂，甜度约为蔗糖的40～50倍。其核心功能在于提供纯正甜味，替代蔗糖使用。本品几乎不产生热量，不会引起血糖升高，同时具备不致龋齿的优点，广泛用于食品、饮料及药品中，以改善产品口感。
Sodium cyclamate is a high-intensity artificial sweetener, approximately 40–50 times sweeter than sucrose. Its primary function is to deliver a clean, sweet taste while serving as a sucrose substitute. It contributes virtually no calories, does not affect blood glucose levels, and does not cause dental caries. These properties make it a versatile ingredient in foods, beverages, and pharmaceutical products for taste improvement.
产品外观
白色针状或片状结晶，无臭。
Appearance
White needle-shaped or flake crystals, odorless.
包装Packing
25公斤/袋，或根据买方要求 25kg/bag, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：2年
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 2 years.
酱油粉 Soy Sauce Powder
产品介绍 Description
酱油粉是将酱油经过干燥工艺制成的粉末状产品，保留酱油的浓郁风味与色泽，具有良好的溶解性和使用便利性。可用于方便面调味料、零食调味料、汤底、复合调味料、肉制品、鸡粉、火锅调味料、海鲜制品和咸味饼干等多种食品中，是食品调味与风味强化的理想原料。
Soy sauce powder is a powdered product made by drying soy sauce. It retains the rich flavor and color of soy sauce and offers good solubility and convenience in use. It can be used in instant noodle seasonings, snack seasonings, soup bases, compound seasonings, meat products, chicken powder, hot pot seasonings, seafood products, savory biscuits, and other food applications. It is an ideal ingredient for food seasoning and flavor enhancement.
外观：深褐色粉末
Appearance: Dark brown powder
包装Packing
20公斤/纸箱，或根据买方要求 25kg/ctn, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：3年。
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 3 years.
苯甲酸钠 Sodium Benzoate
产品介绍 Description
苯甲酸钠是一种常用的食品防腐剂，主要用于抑制微生物生长，从而延长食品保质期。其在酸性环境中抑菌效果最佳，广泛应用于饮料、酱油、果酱等食品中。在国家标准规定的限量内合理使用，对人体健康是安全的。
Sodium benzoate is a widely used food preservative that inhibits microbial growth and extends the shelf life of food. It is most effective in acidic conditions and is commonly found in beverages, soy sauce, jams, and other food products. When used within the limits specified by national standards, it is safe for human health.
产品外观
白色晶体或粉末，无臭或略带苯甲酸气味。
Appearance
White crystals or powder, odorless or with a slight benzoic acid odor.
包装Packing
25公斤/袋，或根据买方要求 25kg/bag, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：2年
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 2 years.
焦糖粉 Caramel Powder
产品介绍 Description
焦糖粉是以食品级碳水化合物为原料，经焦糖化工艺制成的食品着色剂，可为各类食品赋予浓郁的棕色焦糖色泽，主要用于可可制品、烘焙制品、饼干、糖果、调味粉等。具体使用量请参照您所在国家或地区的相关法律法规。
Caramel powder is a food colorant made from food-grade carbohydrates through caramelization. It imparts a rich brown caramel color to a variety of foods and is mainly used in cocoa products, baked goods, biscuits, candies, seasoning powders, and more. Please refer to the relevant laws and regulations in your country for permitted usage levels.
外观
深褐色粉末
Appearance
Dark brown powder
包装Packing
25公斤/袋，或根据买方要求 25kg/bag, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：18个月。
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 18 months.
黄原胶 Xanthan Gum
产品介绍 Description
黄原胶是以碳水化合物（如玉米淀粉）为主要原料，经发酵工程生产的一种微生物多糖。它具有独特的流变性能，在低浓度下即可形成高粘度溶液，并具有良好的水溶性、耐热性、耐酸碱性和与多种盐类的相容性。它可作为增稠剂、悬浮剂、乳化剂和稳定剂，广泛应用于食品、化妆品、石油、医药等行业。
Xanthan gum is a microbial polysaccharide produced through fermentation engineering using carbohydrates such as corn starch as the main raw material. It has unique rheological properties and can form a high-viscosity solution at low concentrations. It also offers good water solubility, stability to heat, acid, and alkali, and excellent compatibility with various salts. It can be used as a thickener, suspending agent, emulsifier, and stabilizer, and is widely used in food, cosmetics, petroleum, pharmaceuticals, and other industries.
外观：浅黄色至白色粉末
Appearance:Light yellow to white powder
包装Packing
25公斤/袋，或根据买方要求 25 kg/bag, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：2年。
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 2 years.
抹茶 Matcha
产品介绍 Description
抹茶是以覆盖栽培的茶树鲜叶为原料，经蒸汽（或热风）杀青、干燥后制成叶片，再经研磨工艺加工而成的微粉状茶产品。除可直接冲泡饮用外，抹茶还广泛应用于冰淇淋、蛋糕等食品中，并作为天然色素用于化妆品领域。
Matcha is a finely ground tea powder made from shade-grown fresh tea leaves that are steamed (or hot-air fixed), dried, and then ground into a fine powder. Beyond being enjoyed as a beverage, matcha is widely used in foods such as ice cream and cakes, and also serves as a natural colorant in the cosmetics industry.
外观：翠绿色粉末
Appearance:Emerald green powder
包装Packing
12.5/20公斤/纸箱，25公斤/桶，或根据买方要求
12.5/20kg/ctn, 25kg/barrel, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：1年。
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 1 years.
抗坏血酸（维生素C） Ascorbic Acid (Vitamin C)
产品介绍 Description
维生素C又称L-抗坏血酸，为水溶性维生素类有机化合物，CAS 50-81-7，分子式 C6H8O6，分子量 176.12。水中易溶，乙醇中略溶，三氯甲烷或乙醚中不溶，水溶液显酸性。维生素C主要用于医药、食品、化妆品与饲料领域。医药上作维生素类药防治坏血病；食品工业作抗氧化剂与营养强化剂；化妆品作抗氧化及皮肤调理成分；饲料用于维生素补充。
Vitamin C, also known as L-ascorbic acid, is a water-soluble organic compound belonging to the vitamin class, CAS 50-81-7, with the molecular formula C6H8O6 and a molecular weight of 176.12. It is soluble in water, slightly soluble in ethanol, insoluble in chloroform or ether, and its aqueous solution is acidic. Vitamin C is mainly used in the fields of medicine, food, cosmetics, and feed. In medicine, it is used as a vitamin drug to prevent and treat scurvy; in the food industry, as an antioxidant and nutritional fortifier; in cosmetics, as an antioxidant and skin-conditioning ingredient; and in feed, as a vitamin supplement.
外观：白色结晶性粉末
Appearance: White crystalline powder
包装Packing
25公斤/袋，或根据买方要求
25 kg/bag, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：2年。
During transportation and storage, protect from rain and moisture. Do not mix or store with odorous materials. Keep in a cool, dry place. The optimum storage temperature is 25°C. Shelf life: 2 years.
羧甲基纤维素钠 Carboxy Methyl Cellulose Sodium (CMC-Na)
产品介绍 Description
羧甲基纤维素钠（Carboxymethylcellulose Sodium，CMC-Na）是天然纤维素经羧甲基化改性得到的阴离子型水溶性纤维素醚，无臭无味，在室温下易溶于水，可形成粘度较高的透明溶液。
CMC广泛用于食品饮料领域，具有增稠、稳定、乳化、悬浮、保水、保鲜和改善口感等功能；同时，它也广泛应用于医药、造纸、日用化工、纺织印染等领域，是全球产量最大、应用最广泛的纤维素衍生物，素有“工业味精”之称。
Carboxymethylcellulose Sodium (CMC-Na) is an anionic water-soluble cellulose ether obtained by carboxymethylation modification of natural cellulose. It is odorless, tasteless, and readily soluble in water at room temperature, forming a transparent solution with high viscosity.
CMC is widely used in the food and beverage industry, serving functions such as thickening, stabilization, emulsification, suspension, water retention, preservation, and taste improvement. It is also widely used in medicine, papermaking, daily chemicals, textile printing and dyeing, and other fields. It is the world’s largest and most widely used cellulose derivative, known as the “industrial monosodium glutamate.”
外观：白色或微黄色纤维状粉末
Appearance: White or slightly yellow fibrous powder
包装Packing
25公斤/袋，或根据买方要求
25 kg/bag, or as per buyer’s request
运输与贮存 Transportation & Storage
在运输及贮存过程中应该防雨防潮，不能与其他有味物品混装混存，贮存于阴凉干燥处，最佳温度应在25°C，保质期：2年。
